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Non-Alcoholic Brews

All of Sierra Nevada's non-alcoholic products, available to buy online. From NA IPA to hop water, chase non-stop adventure with new non-alcoholic brews.

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Non-Alc offerings

Trail Pass is non-alcoholic craft beer, brewed traditionally rather than dealcoholized, and available in IPA, hazy IPA, juicy IPA, golden ale, radler, and Brewveza styles at under 0.5% ABV.

Hop Splash is sparkling hop water at 0.0% ABV, made by steeping hops in carbonated water with no malt and no fermentation.

Non-Alcoholic IPA

Trail Pass IPA non-alcoholic craft beer captures the iconic citrus and pine explosion that you expect from a Sierra Nevada IPA, all without the buzz. Hit the trail with the hoppy aromas and let the smooth maltiness wash over your taste buds. It's like a hike through a hop forest.

Non-Alcoholic Golden

Trail Pass IPA non-alcoholic craft beer captures the iconic citrus and pine explosion that you expect from a Sierra Nevada IPA, all without the buzz. Hit the trail with the hoppy aromas and let the smooth maltiness wash over your taste buds. It's like a hike through a hop forest.

Sparkling Hop Water

Craving hoppy refreshment that tantalizes your taste buds, minus the buzz? Hop Splash, our hop-infused sparkling water, is your 0.0% ABV gateway to a Citra and Amarillo hop-flavor oasis.

Bursting with blood orange and grapefruit, Mosaic and Simcoe hops take center stage in our hop masterpiece, Hop Splash Grapefruit & Blood Orange. Carefully crafted to unlock the magic of hops without a drop of alcohol.

Make a splash.

How Sierra Nevada Brews Non-Alcoholic Beer

We use our traditional brewing methods and quality ingredients, not alcohol removal, to create full craft flavor in our non-alcoholic Trail Pass. This feels truer to our craft values and, frankly, delivers a product that tastes like beer. By using a yeast purposefully designed to only metabolize the less complex sugars, we are able to have an alcohol content of less than 0.5%.

We start Hop Splash with the very same water we use for brewing beer, then we dry-hop with Citra and Amarillo hops. Before going into cans, we fizz up Hop Splash with sustainable CO2, captured, cleaned and reused from our own beer fermentation.

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